Gastro Cult Blog
Michelin Star Restaurants in Valencia y Alicante
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Spanish Michelin Star Chefs
Business Culture in Spain
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¿Planning to do business with Spain?
The 11 attractions you shouldn't miss in Spain in 2021
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Whether you’ve been to Spain before or are a first time visitor, Gastro Cult has the ultimate experiences within your reach designed with a bespoke feel in mind. The Iberian peninsula is more than just flamenco, bullfighting, and world-famous jámon.
Top Spanish Wine Tours to Try - From Budget to Luxury
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What makes the wine of Spain so special? Is it because Spanish reds and whites are usually fresh, flavorful wines that pair well with all sorts of dishes? Or is it because there are different regions to discover unique tastes and blends all across Spain?
Spanish Caviar Conquers The World
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Caviar is a gastronomic delicacy that does not only come from Russia or Iran anymore. China is the main producer but Spain has opened an important gap in this select market.
Top Selected Brunches In Madrid
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Brunch, a term emerged from the union of 'Breakfast' and 'Lunch', has become the fashionable trend in spanish gastronomy. If you are looking for a unique experience, here is a selection of the most exquisite ones in the capital.
Spanish Omelette, An Icon In Our Gastronomy
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The Spanish omelette is one of the most popular bites in our country. Consumed in every single home, it is the most requested tapa in bars and restaurants all over Spain.
Blog Barcelona Travel
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Barcelona is a breathtaking city that is perfectly poised on the Mediterranean coast in the northeast of Spain. It’s a city full of whimsy, incredible architecture, endless sunshine, and heavenly food. The ideal mix of a coastal Mediterranean climate combined with the buzz of a truly international city ensures that this city endures as a prime travel destination. Read our Barcelona Blog Travel guide.
What do you know about Iberian ham?
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Legend has it that many years ago, ham was born because a pig drowned after falling into a stream that had large amounts of salt. Some shepherds picked it up and decided to roast it and discovered the exquisite flavor of its front and hind legs that were marinated in salt. So every time they slaughtered a pig, they dipped its feet in salt.
Tapas And Its History
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Tapas deserve a special mention within spanish gastronomy. It is not just a type of dish but a different way of understanding gastronomy and enjoying it while socializing.
Luxury Gastronomy In Madrid
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'Madrid is full of literature, poetry and music on all four sides, so much so that she is a literary character herself.' Ernest Hemingway said.
The Most Expensive Cigar In The World
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Covered with a gold leaf, decorated with a 5k diamond headband, watered only with Fiji water and mixed with ingredients from the ancient lands of the Himalayas... this is how the most expensive cigar in the world is made.
Carme Ruscadella, An Inspiring CHEF
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If you ask us about a person who inspires us, without a doubt it would be Chef Carme Ruscalleda.
Madrid From The Sky
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If you are visiting the city and want to discover its secrets from above perhaps a helicopter ride might be the perfect option.
The Most Impresive Restaurants In The World
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Just because the experience that a restaurant offers us goes beyond the food, the atmosphere in which its decoration and style envelops us, takes us even further into the adventure on which our palate embarks.
The Most Exquisite Patisseries In Madrid
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The most delicate macarons, the most exquisite chocolates, the tastiest bread, the most original cakes... if you want to try the best pastries made in Madrid here are some exquisite suggestions.
Next Golf Destination: Caribe
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Looking for your next golf destination, even if it's from the sofa for now? I suggest you Casa de Campo Resort&Villas in Dominican Republic. An exclusive destination that perfectly combines luxury, nature, gastronomy and of course golf.
Let's Go For Tapas In Madrid
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From the classics, such as the Iberian ham, the potato omelette or the cheese, to the most revolutionary tapas, such as some txangurro ravioli with apple or a mushroom and foie risotto.
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10 Tips for a Sustainable Christmas
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Want to make the most of the holidays, without the avoidable waste that is often generated this time of year?
The Secret of a good Gin Tonic
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If you are a Gin Tonic lover and want to learn how to prepare it like an expert, read carefully and follow the instructions. I tell you how to do it in five steps.