The Most Exquisite Patisseries In Madrid
The most delicate macarons, the most exquisite chocolates, the tastiest bread, the most original cakes... if you want to try the best pastries made in Madrid here are some exquisite suggestions.
Mythical confectionery with more than 100 years of history managed today by Oriol Balaguer.
It has a wide selection of products where the chocolates of varied flavors prevail: aniseed, raspberry, vanilla, orange or crunchy wafer. One of its star products is the croissant recognized in 2014 as 'Best Artisan Croissant of Spain'.
Run by Asturian chef Alejandro Montes, its exquisite macarons stand out. Its tasty and beautiful cakes are irresistible: maria cookie cake, verrine healthy cheesecake, raspberry crosissant roll... and a very long and delicious etc...
Little piece of France in Madrid. In its oven, exquisite macarons are made, so coming to its establishment takes us to Paris at times. Their chocolates are wonderful and their roscón de reyes at Christmas one of the best in the capital.
Beautiful premises with a careful decoration where they elaborate daily fifteen different varieties of bread that can be combined with sausages cut with a knife. As for the bakery, its croissants made of croustillant dough with a touch of hot chocolate are a must.